A little bonus post for you all this evening! This is a dessert I make quite often as it’s really quick and easy, but really tasty…. and besides what could be more English that Strawberries and Cream?
The dish is really simple to make- in a sundae dish (or large wine glass) crumble up a meringue nest into chunks, and layer with strawberries cut into halves or quarters depending on their size. Two or three layers will usually suffice. On top of each layer put a table spoon of double cream (or fat free yoghurt if you are trying to be healthier!)
World Cup Dinners 